{"title":"Current Coffees","description":"","products":[{"product_id":"tabi","title":"Tabi Honey","description":"\u003ch3\u003e\u003cspan\u003eTabi Honey — Finca Santa María\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAratoca, Santander, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Tabi Honey comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Santa María\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, part of Hacienda Cafetera La Pradera in Aratoca, Santander. The coffee is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e22 women heads of household\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, who manage the work from cultivation through the finished lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee and Habitat\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFinca Santa María is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmithsonian Bird Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, organic, and part of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCon Manos de Mujer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Coffee is grown beneath a diverse shade canopy that provides habitat for birds and other wildlife while supporting coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHoney Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTabi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lot is grown at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,775 meters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and honey processed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, ripe cherries are cleaned and sorted, then fermented whole for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e22 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Following pulping, the coffee undergoes another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 hours of controlled anaerobic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before dehydration and mechanical drying to approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e11% moisture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCup Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur medium-light roast brings forward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSweeTARTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eStrawberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eButterscotch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe producer's sourcing profile also notes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblackberry, chocolate, dried fruit, almond butter, molasses, and red fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Santa María\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEstate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hacienda Cafetera La Pradera\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aratoca, Santander, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tabi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,775 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025–2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smithsonian Bird Friendly, Organic, Con Manos de Mujer\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRoasted in Seattle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe roast this coffee \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-light in small batches in Seattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the aim of preserving its fruit character, sweetness, and bright acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oropendola","offers":[{"title":"12oz","offer_id":44606539333735,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42185494331495,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"5 x 12 oz Bags (60 oz Total)","offer_id":42185494364263,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2368\/7527\/files\/Artboard_1tabi12oz.jpg?v=1789943716"},{"product_id":"colombia-amarillo","title":"Colombia Amarillo","description":"\u003ch3\u003e\u003cspan\u003eColombia Amarillo — Rancho Cielo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurití, Santander, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuan David Jiménez Forero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRancho Cielo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the mountains of Santander, this Colombia Amarillo lot is cultivated at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,950–2,000 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and processed using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoney method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColombia Amarillo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eColombia Amarillo produces yellow-ripe coffee cherries rather than the familiar red fruit seen on many coffee varieties. At Rancho Cielo, the variety is grown at high elevation in Curití, where the cooler mountain climate contributes to a bright, structured cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHoney Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor honey processing, the coffee cherries are depulped while some of the fruit's mucilage remains on the seed during drying. This approach can emphasize sweetness and body while preserving the coffee's acidity and fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producer's cupping notes for this lot highlight:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePanela\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eYellow fruits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePeach\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUchuva\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (goldenberry)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSyrupy body\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCitric acidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLong, uchuva-like finish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe lot received a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eproducer cupping score of 87\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juan David Jiménez Forero\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rancho Cielo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Curití, Santander, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia Amarillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,950–2,000 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–December\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRoasted in Seattle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe roast this coffee \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-light in small batches in Seattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to preserve its fruit character, panela-like sweetness, and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oropendola","offers":[{"title":"12oz","offer_id":44606538350695,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42092745949287,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true},{"title":"5 x 12oz Bags (60oz Total)","offer_id":42092745982055,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2368\/7527\/files\/Artboard_1Artboard_1-180.jpg?v=1789937826"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2368\/7527\/collections\/Certifications.jpg?v=1789947610","url":"https:\/\/oropendolacoffee.com\/collections\/frontpage.oembed","provider":"Oropendola","version":"1.0","type":"link"}