{"product_id":"colombia-amarillo","title":"Colombia Amarillo","description":"\u003ch3\u003e\u003cspan\u003eColombia Amarillo — Rancho Cielo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCurití, Santander, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuan David Jiménez Forero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRancho Cielo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the mountains of Santander, this Colombia Amarillo lot is cultivated at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,950–2,000 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and processed using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehoney method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColombia Amarillo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eColombia Amarillo produces yellow-ripe coffee cherries rather than the familiar red fruit seen on many coffee varieties. At Rancho Cielo, the variety is grown at high elevation in Curití, where the cooler mountain climate contributes to a bright, structured cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHoney Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor honey processing, the coffee cherries are depulped while some of the fruit's mucilage remains on the seed during drying. This approach can emphasize sweetness and body while preserving the coffee's acidity and fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producer's cupping notes for this lot highlight:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePanela\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eYellow fruits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePeach\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUchuva\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (goldenberry)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSyrupy body\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCitric acidity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eLong, uchuva-like finish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe lot received a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eproducer cupping score of 87\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juan David Jiménez Forero\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rancho Cielo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Curití, Santander, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia Amarillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,950–2,000 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October–December\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRoasted in Seattle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe roast this coffee \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-light in small batches in Seattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to preserve its fruit character, panela-like sweetness, and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oropendola","offers":[{"title":"12oz","offer_id":44606538350695,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42092745949287,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true},{"title":"5 x 12oz Bags (60oz Total)","offer_id":42092745982055,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2368\/7527\/files\/Artboard_1Artboard_1-180.jpg?v=1789937826","url":"https:\/\/oropendolacoffee.com\/products\/colombia-amarillo","provider":"Oropendola","version":"1.0","type":"link"}