{"product_id":"tabi","title":"Tabi Honey","description":"\u003ch3\u003e\u003cspan\u003eTabi Honey — Finca Santa María\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAratoca, Santander, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Tabi Honey comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFinca Santa María\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, part of Hacienda Cafetera La Pradera in Aratoca, Santander. The coffee is produced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e22 women heads of household\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, who manage the work from cultivation through the finished lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCoffee and Habitat\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFinca Santa María is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSmithsonian Bird Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, organic, and part of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCon Manos de Mujer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Coffee is grown beneath a diverse shade canopy that provides habitat for birds and other wildlife while supporting coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHoney Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTabi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lot is grown at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,775 meters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and honey processed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, ripe cherries are cleaned and sorted, then fermented whole for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e22 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Following pulping, the coffee undergoes another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 hours of controlled anaerobic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before dehydration and mechanical drying to approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e11% moisture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCup Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur medium-light roast brings forward:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSweeTARTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eStrawberry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eButterscotch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe producer's sourcing profile also notes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblackberry, chocolate, dried fruit, almond butter, molasses, and red fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Santa María\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eEstate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hacienda Cafetera La Pradera\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aratoca, Santander, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tabi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,775 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025–2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCertifications:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smithsonian Bird Friendly, Organic, Con Manos de Mujer\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRoasted in Seattle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe roast this coffee \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-light in small batches in Seattle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the aim of preserving its fruit character, sweetness, and bright acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oropendola","offers":[{"title":"12oz","offer_id":44606539333735,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":42185494331495,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"5 x 12 oz Bags (60 oz Total)","offer_id":42185494364263,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/2368\/7527\/files\/Artboard_1tabi12oz.jpg?v=1789943716","url":"https:\/\/oropendolacoffee.com\/products\/tabi","provider":"Oropendola","version":"1.0","type":"link"}